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Acme Chop House
(San Francisco)
Features naturally and locally raised meats and poultry, locally caught fish, and just-picked produce from small organic farms.
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Alfred's Steakhouse
(San Francisco)
American restaurant serving aged mesquite broiled steaks from Midwestern corn-fed cattle.
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Harris' Restaurant
(San Francisco)
Landmark steakhouse serving aged, Midwestern, corn-fed beef.
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