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A. Rafanelli Winery
(Healdsburg)
At A. Rafanelli Winery, we work hard at maintaining a tradition of producing premium grapes and handcrafting world class wines. We believe that the wines are first made in the vineyard and then achieve their maximum potential through traditional winemaking practices such as open top fermentation and non-filtration.
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Haywood Winery
(Sonoma)
Founded in 1980, a small Sonoma County producer of exceptional, handcrafted, vineyard-designated Zinfandel wines. Founder Peter Haywood set the standard for Zinfandel with his Los Chamizal vineyard, nestled in the hills above the town of Sonoma.
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Acorn Winery
(Healdsburg)
Producing traditional field-blends (where the grapes are interplanted, harvested, and fermented creating approachable, food-friendly wines made in the old-world
style.
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Adler Fels
(Santa Rosa)
Adler Fels is known worldwide for its white wines, especially the flagship Sauvignon Blanc, which has won at least one gold medal every year during the past 18 years, and has been called the "benchmark Fumé Blanc of Sonoma County."
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Alderbrook Vineyards & Winery
(Healdsburg)
Alderbrook produces Chardonnay, Sauvignon Blanc, Gewürztraminer, Zinfandel, Merlot, Pinot Noir, Cabernet Sauvignon, Viognier and Port, as well as several small specialty lot wines.
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Alexander Valley Vineyards
(Healdsburg)
In 1975 we built a small winery designed by founding Winemaker Hank Wetzel. Today AVV produces approximately 100,000 cases annually.
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