FRENCH LAUNDRY

French Laundry
Restaurant

* * * * *

6640 Washington Street
Yountville, Ca 94599
(Click address for map & directions.)



Lunch:

Friday, Saturday, Sunday
11:00am to 1:00pm


Dinner:

Every day
5:30pm - 9:00pm



Awards
Reviews
The Chef
Menu



CHEF/OWNER   Thomas Keller
GENERAL MANAGER   Nicolas Fanucci
CHEF DE CUISINE   Corey Lee
EXECUTIVE SOUS CHEF   Devin Knell
EXECUTIVE PASTRY CHEF   Sébastien Rouxel
PASTRY CHEF   Claire Clark
HEAD SOMMELIER   Gregory Castells
DIRECTOR OF PRIVATE DINING,
SPECIAL EVENTS
  Jennifer Fukui
(707) 944-0456
Special event-related calls only, please.
SETTING   Built in 1900 as a saloon that later became a French steam laundry, the rustic two-story stone cottage is surrounded by a country garden planted with vintage roses, perennials, seasonal herbs and vegetables.
CUISINE   Contemporary American cuisine with French influences.

Lunch and dinner:
$240.00 Nine Course Chef's Tasting Menu
$240.00 Nine Course Tasting of Vegetables
In lieu of gratuity, service is included with the cost of the meal.
CAPACITY   Dining room has 15 tables.
Semi-private dining room seats up to 10 guests.
ADDITIONAL INFO:   Outdoor garden dining area
Visa, MasterCard and American Express accepted
Wheelchair access
Street parking available
Reservations are taken 2 months to the calendar date and can be made by calling (707) 944-2380
DRESS CODE   Jacket required.
No jeans, T-shirts or tennis shoes, please.
RESERVATIONS   No Walk-Ins, please. Reservation a must.

Call (707) 944-2380
to make your reservation
.

You can be put on a waiting list at this number as well.
The reservations desk is open daily from 10:00 a.m. to 5:30 p.m. Reservations for parties of 8 guests or more are accepted up to one year in advance.



Please note: The menu and the prices may, and do, change daily...