|CHEF DE CUISINE
|EXECUTIVE SOUS CHEF
|EXECUTIVE PASTRY CHEF
|DIRECTOR OF PRIVATE DINING,
Special event-related calls only, please.
||Built in 1900 as a saloon that later became a French steam laundry, the rustic two-story stone cottage is surrounded by a country garden planted with vintage roses, perennials, seasonal herbs and vegetables.|
||Contemporary American cuisine with French influences.|
Lunch and dinner:
$240.00 Nine Course Chef's Tasting Menu
$240.00 Nine Course Tasting of Vegetables
In lieu of gratuity, service is included with the cost of the meal.
||Dining room has 15 tables.|
Semi-private dining room seats up to 10 guests.
||Outdoor garden dining area|
Visa, MasterCard and American Express accepted
Street parking available
Reservations are taken 2 months to the calendar date and can be made by calling (707) 944-2380
No jeans, T-shirts or tennis shoes, please.
||No Walk-Ins, please. Reservation a must.|
Call (707) 944-2380
to make your reservation.
You can be put on a waiting list at this number as well.
The reservations desk is open daily from 10:00 a.m. to 5:30 p.m. Reservations for parties of 8 guests or more are accepted up to one year in advance.